Twist a strip of orange zest over each glass, drop the zest into the glass, and serve.Īncho chile syrup: Combine 1 cup of the sugar and 1 cup water in a 2-quart saucepan. fill the shaker with ice and shake until well chilled, about 10 seconds. Combine the bourbon, lemon juice, Triple Sec, and ancho syrup in a cocktail shaker. Moisten the rims of two coupe glasses with water and then dip the rims into the sugar. Don’t blame us when this becomes one of your regular go-to drinks even after summer is over.ĭirections: On a small plate, mix the sugar and chile powder. Strain cocktail into an ice-filled glass, add beer, and stir.īourbon? Check. Add juice, whiskey, agave syrup, and jalapeño, and shake well. blood orange juice or fresh citrus juice of your choiceĭirections: Fill a cocktail shaker with ice cubes. This cocktail recipe is light and refreshing, plus versatile as you can use bourbon or whiskey. The citrus is a natural whiskey infusion and the jalapeño packs a sneaky punch. Start with these muy caliente whiskey cocktails. And since whiskey is already quite spicy in nature, it makes perfect sense to add some heat to your summer cocktail repertoire. Sweating, in turn, improves circulation and helps you acclimate to the rising temperatures. When heat touches your lips, your body temperature rises and often causes you to sweat. Think of the foods people eat in the hottest climates: fiery recipes with loads of spice. So, what can you do to survive the hot spell? Add more heat. And in most places, the dog days of summer bring sweltering heat and high temperatures. Have we piqued your interest? For even more whiskey cocktail ideas, check out the best-selling book “Bourbon: 50 Rousing Recipes for a Classic American Spirit.” Photo credit: savour-fare.Summer is here. To make it sweeter, add ¼ oz to ½ oz of honey or Agave Nectar. Whiskey Sour: This cocktail’s flavors are tart with just a touch of sweetness to take the edge off the whiskey.The original version has only bourbon, bitters, and a sugar cube. Sweet Old Fashioned: The old fashioned is a quintessential whiskey cocktail, but it is typically very strong.Ginger beer is non-alcoholic, but it is brewed and fermented with ginger, making the flavor much more pronounced and pairing very nicely with whiskey. Whiskey Ginger: The key is to use ginger beer versus ginger ale.The combination of cinnamon, nutmeg, and honey makes this taste less like a cocktail and more like a soothing cup of tea. Hot Toddy: This classic winter drink warms you up with its mix of whiskey, citrus, and honey.And the strong coffee flavor balances the spirit, so you won’t be overwhelmed with its taste. Irish Coffee: Hot coffee topped with whipped cream and spiked with whiskey is a delicious way to start experimenting.For the existing whiskey fans, these sweeter, whiskey cocktails will show you a new side of your favorite spirit: But, for the beginners, here are five whiskey cocktails that will make the transition a little easier. Like anything, the more you try it, the more you’ll like it. People either love whiskey or hate it, there’s not a lot of in between. We can associate a lot of things with whiskey – cowboys, prohibition-era speakeasies, and its strong flavor that can burn your throat on the way down.
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